[All-you-can-eat/2 hours] Choose from 3 types of Dakgalbi for 6,000 yen (tax included)

Course details

[All-you-can-eat/2 hours] Choose from 3 types of Dakgalbi for 6,000 yen (tax included)

6000 yen(Tax included)

2persons-

All-you-can-drink available: 2 hour system *Last orders will be taken 10 minutes before closing.

Enjoy a luxurious all-you-can-eat and drink course tonight! Our proud course includes our standard and proudly delicious Dakgalbi, our super garlic Dakgalbi that is also effective for beautiful skin, and Yang Guifei spice Dakgalbi that is a must-try for those who like spicy food! You can choose from three types of Dakgalbi with this course.

Course menu

Choose from 3 types of Dakgalbi

●Dakhanmari

●Super Garlic Dakgalbi

●Yang Guifei spiced tteokbokki

■ Additional toppings (free)

<Meat>

Chicken thighs, wings, and fillets

White onion, potato, onion, carrot, enoki mushroom, jujube, chive, tteokbokki

<〆>

Rice porridge, Kalguksu (noodles), Sarimyeon (dried noodles)

■ Additional toppings (charges apply)

3 collagen balls 350 yen

Takeshi's sauce 350 yen

All-you-can-drink menu

·beer
・Draft beer Ichiban Shibori
·Highball
・Land highball
·sour
・Sugar-free lemon sour/Lemon sour/Grapefruit sour/Pink grapefruit sour/Plum sour
・ Beautiful vinegar sour
・Pomegranate/Peach/Tangerine/Muscat/Calamansi/Pineapple
· Shochu high
・Green tea highball/Oolong tea highball/Sanpin tea highball/Black tea highball/Unsweetened black tea highball/Corn tea highball/Calpis highball
·Plum wine
・Makkoi Plum Wine/Makkoi Plum Wine with Soda
· Awamori
・Kikunotsuyu VIP Gold/Ryukyu Dynasty
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Peach Oolong/Fuzzy Navel/Peach Iced Tea/Peach Green Tea
·Soft drink
・Orange juice/Apple juice/Cola/Ginger ale/Calpis/Sanpin tea/Oolong tea/Green tea/Corn tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/23 update